Handcrafted charcuterie

Boards forged for the table.

Cured meats, aged cheeses, seasonal fruit, and house-made accompaniments, built by hand for gatherings of two to two hundred in Portland, Ore.

Snacksmith: a charcuterie board resting on an anvil

What we make

Three ways to set the table

Every board is built to order. Tell us the occasion and the headcount, and we size it to fit.

Serves 2 to 6

Boards

A single hand-built board for date nights, picnics, and small get-togethers.

  • Three cured meats
  • Three cheeses
  • Fruit, nuts, pickles, and preserves
Serves 10 to 40

Platters & boxes

Larger platters for parties, or individual boxes for offices, client meetings, and gifting.

  • Sized per guest count
  • Individual boxes available
  • Delivery to your venue
Serves 40 and up

Grazing tables

A full spread styled on site for weddings, showers, and celebrations of any size.

  • Built and styled at your venue
  • Fresh breads and crackers
  • Custom themes and colors

How it works

From inquiry to table

Tell us the occasion

Send the date, headcount, and any favorites or allergies through the form below.

We build the menu

You get a proposed board and a quote within a day. Adjust anything you like.

Pick up or delivery

Boards are assembled the day of your event. Grazing tables are styled on site.

Get a quote

Tell us about your event

Most requests get a reply within one business day. Please allow at least 48 hours notice for boards and two weeks for grazing tables.

Lead time
48 hours for boards · 2 weeks for grazing tables
Dietary
Vegetarian, gluten-free, and nut-free options on request

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